Here’s what the website and coffee packets say :

Processed in an experimental anaerobic natural and dried in proprietary drying chambers. Expect notes of stone fruit, white fruits, tropical fruits and caramel


How I prepared it :

Using an Aeropress. 17 grams in, 190 ml out.

And what I experienced: A smooth filter coffee. The beans smell like spices, and the coffee tastes balanced with no overwhelming fruity (sour) or chocolatey (bitter) taste. And nothing too distinct yet for my taste buds..

Would I order it again? Perhaps not. It’s not bad, but not special for me either..